 |
APPETIZERS |
| |
|
Sesame Seared Asian Tuna
Seared rare and served with authentic Asian seafood
salad, wasabi, ponzu and srirachi sauce |
Clams Casino
Four freshly shucked Rhode Island Clams, stuffed
and baked to order
|
Steamed Rhode Island Clams
12 in a crock with their natural broth and drawn
butter |
Fried Mozzarella Sticks
homemade fresh-to-order and served with a lightly
seasoned marinara sauce |
Coconut Shrimp
Three large shrimp dredged in a coconut batter and
fried light golden brown; served with a berry berry
good dipping sauce! |
Chilled Buffalo Mozzarella
& Tomato Salad
Buffalo mozzarella, Bermuda onions & extra virgin
olive oil with fresh basil and a sweet balsamic
reduction |
Buffalo Madness
Super Wings
served hot or mild with bleu cheese and celery. |
Baked Silver Dollar Mushrooms
Three with crabmeat stuffing and hollandaise sauce
on the side |
Fresh Prince Edward Island
Mussels
1 pound - Steamed and served in our lightly seasoned,
homemade red tomato sauce or Milano style with spinach,
bacon, tomatoes, garlic & clam broth |
Baked Stuffed Clams
Maryland style Cherrystones served with fresh lemon
and cocktail sauce |
Crispy Calamari
Deep-fried and served with a choice of sweet marinara
sauce or Thai sweet hot sauce |
|
|
 |
SOUPS |
| |
House
Seafood Gumbo (Spicy hot)
with Andouille sausage and peppers |
French
Onion, Gratinee
|
|
Soup Du Jour
|
|
 |
CHILLED PLATES |
| |
Jumbo
Gulf Shrimp Cocktail
|
Oysters, halfshell
Connecticut Blue Points - 1/2 dozen or dozen |
Rhode Island
Clams, halfshell
1/2 dozen or dozen |
Deluxe Cold Plate
Gulf shrimp, Connecticut Blue Point Oysters, Rhode
Island Clams and Sesame Seared Ahi Tuna |
|
 |
SUPER DINNER SALADS
served with corn muffin, garlic bread or Rolls and Butter |
| |
New England Shrimp and Lobster
Salad
with roasted corn, red potatoes, vine-ripened
tomatoes and scallions and Dijon lemon tarragon
dressing
|
Steak and Blue Cheese Salad
a specially seasoned, thin sliced sirloin steak
over hearts of Romaine with vine-ripened tomatoes
and crumbled bleu cheese dressing |
Fresh Spinach Salad
Leaf Spinach, Mushrooms, Onions and Eggs
together with a warm bacon dressing
|
Salad Bar as an Entree
|
|
Block Island Chopped
Salad
diced, marinated and grilled chicken breast, fresh
mixed greens, vine-ripened roma tomatoes, Maytag
bleu cheese, Granny Smith apples, pecans, hickory
smoked bacon, and sweet corn tossed with our honey-garlic
lime vinaigrette. Garnished with garlic croutons |
|
 |
Extra
Sides |
| |
Linguini Marinara
|
Sweet or French Fries
|
Broccoli or Asparagus Hollandaise
|
Side Salad or Small Caesar Salad
|
| Homemade Broccoli Slaw |
Baked Potato or Rice Pilaf |
Smashed Potatoes
|
|
|
 |
LUNCH and LITE ENTREES
includes our fresh baked bread and proudly served with
our fresh seasonal vegetable garnish and choice of baked
potato, rice pilaf, mashed potatoes, sweet potato fries,
French fries, broccoli slaw or linguini marinara. |
| |
Chicken or Eggplant
Parmesan
lightly breaded in a fresh tomato sauce
and topped with whole milk mozzarella and parmesan
cheese; served golden brown |
Baked
Stuffed Shrimp
large juicy shrimp, overstuffed
and baked with our savory crabmeat stuffing |
Fish 'n Chips
fried in a lite beer batter and served
with homemade chips, dill tartar sauce and cole
slaw |
Today's Fresh Catch
lite size portion. May be prepared blackened,
broiled or simply grilled. |
Lite Size Crabmeat Stuffed
Yellowtail Flounder
a small version of our dinner classic |
Fried Shrimp Basket
Hand-Breaded Gulf Shrimp |
Matey's Fried Basket
fried shrimp, scallops and filet of
Haddock
|
|
 |
SANDWICHES |
| |
Marinated Grilled Chicken
Breast
Lettuce, tomato and onion on a Kaiser roll with
Broccoli slaw. Choice of cheese
|
Seafood Melt
shrimp, crab and scallops topped with melted white
cheddar, and served open faced on an English muffin |
Crab Cake Sandwich
Maryland style on a kaiser roll, with broccoli slaw |
California Wrap
Turkey, bacon, lettuce, tomato, avocado and mozzarella
cheese with a Dijon Horseradish Dressing. |
New England Lobster Roll
Chunks of chilled lobster meat with chopped celery
in a lite dressing. Served on fresh baked baquette |
The Cove Club
turkey, bacon, lettuce, tomato and Hellman's Mayo
with cole slaw |
|
 |
LITE SIDES |
| |
Baked Potato
|
Rice Pilaf |
| Vermicelli Pomadora |
Sweet or French Fries |
| Side Salad |
Small Caesar Salad |
|
 |
SALAD
AND Quiche
includes choice of corn muffin, garlic bread
or dinner rolls and butter |
| |
Homemade Quiche
of the Day
(See Specials Sheet) with soup
or salad plate or salad bar |
Caesar Salad
our fresh homemade dressing with grilled chicken
breast |
|
Petite Block Island
Chopped Salad
diced, marinated and grilled chicken
breast, fresh mixed greens, vine-ripened roma
tomatoes, Maytag bleu cheese, Granny Smith apples,
pecans, hickory smoked bacon, and sweet corn tossed
with out honey-lime vinaigrette. Garnished with
garlic croutons |
|
 |
TODAY'S FRESH CATCH
All of our Market Fresh Fish may be prepared
simply broiled, Cajun Blackened or over our Signature
Oak Wood-Burning Grill and Topped with any one of our
Complimentary Signature Sauces.
Our Fresh Catch Selection - North Atlantic Salmon,
Rainbow Trout, Rhode Island Swordfish, Chilean Sea Bass,
Yellowtail Flounder, Domestic Tilapia, New Bedford Sea
Scallops, Ahi Tuna, Atlantic Coast Striped Bass, New
England Haddock, Boston Cod, East Coast Halibut, Mahi
Mahi, Gulf Red Snapper, Gulf Black Grouper, Sole |
| |
| Smuggler's
Style: wasabi and orange marmalade |
Island Style:
teriyaki basted and served with chilled pineapple
mango salsa |
| Blackened:
with Cajun spices |
Havana Style:
Caribbean jerk marinade, served with pineapple mango
salsa |
|
 |
Lobster
and Crab |
| |
| Smuggler's Famous
Jumbo Alaskan Red King Crab Legs |
Live
Maine Lobsters- from our tank |
| Large Red Kings |
Snow Crab Clusters |
Lobster Francaise
|
8 oz. Brazilian Rock Lobster
Tails
served with drawn butter |
|
Smuggler's Lump Crab Cakes - Maryland
Style
served with dill tarter sauce and cocktail sauce.
Choice of one or two crab cakes |
|
|
 |
COVE FAVORITES |
| |
Jumbo
Coconut Shrimp
An Island Favorite - Juicy Shrimp Marinated
and Dredged in a Special Coconut Batter and Fried
Lite Golden Brown. Served with a "Berry Good"
dipping sauce. |
Broiled
Stuffed Gray Sole
Fresh Filet Baked with a Generous Portion
of our Savory Lump Crabmeat Stuffing. 1 - piece
or 2 pieces |
|
Golden Fried Shrimp
hand breaded jumbo butterflied Gulf shrimp.
Served with three dipping sauces |
Baked Stuffed
Gulf Shrimp
Large Juicy Shrimp Overstuffed and baked with Lump
Crabmeat Stuffing. |
Lobster& Shrimp Scampi
Sautéed in garlic butter and herbs and served
over a bed of linguini. |
Seafood Fettucini
Shrimp, Scallops & Lobster in a Roasted
Garlic and Parmesan Cream Sauce over Fettucini. |
Crab Au Gratin
Fine Maryland Lump Crab Meat in casserole with a
light blended Gruyere and Parmesan Cheese sauce |
Sauteed Breast of Chicken Francaise or
Picatta
served over linguini. 1 - piece or 2 - pieces |
Linguini in White Clam Sauce
Made to Order with Fresh Garlic and Basil |
|
|
DINNER ENTREES
All dinner entrees include our fresh baked bread and are
proudly served with a fresh seasonal vegetable garnish,
choice of salad bar, house salad or Caesar salad, plus
a choice of baked potato, rice pilaf, mashed potatoes,
sweet potato fries, French fries, broccoli slaw or linguini
marinara. Our dressings are Italian, Russian, bleu cheese,
house honey mustard, creamy ranch, or lo-cal French or
raspberry vinaigrette. |
 |
LAND HO
Our Oak-Grilled USDA Prime or Top Choice Steaks are Wet-Aged
to perfection and are supplied by Allen Brothers, purveyor
of America's Best Beef to most of America's Best Restaurants.
(All cuts of beef may be prepared Cajun blackened) |
| |
House cut Prime Rib Au Jus
with horseradish cream sauce |
Western Cut Prime Rib Au Jus
with horseradish cream sauce |
New York Strip
8 oz. center cut |
Deluxe Filet Mignon
True 10 oz. or 6 oz. served with Sauce Bernaise |
|
Top Sirloin
8 oz. center cut or 10 oz. Juicy and flavorful
|
Double Prime Steak
Boneless 12 oz. Prime Ribeye with intense marbeling. |
|
 |
BEEF AND REEF
Choose one from each column |
| |
|
8 oz. Top Sirloin |
Baked Stuffed Shrimp (3) with Crabmeat |
| 8 oz. Prime Rib |
Shrimp Scampi |
|
 |
Ultimate Surf
and Turf |
| |
| Filet Mignon, New York Strip
or Ribeye & 4 oz. Lobster Tail, Half Pound of
King Crab or Pound of Snow Crab |
| Add Another 4 oz. Lobster
Tail, Half Pound of King Crab or Pound of Snow Crab |
|
 |
SEAFOOD COMBOS |
| |
Seafood Norfolk
tender shrimp, lump crabmeat and fresh sea scallops
gently sautéed in a Maryland style white
wine and butter sauce. |
Broiled Seafood Platter
tender shrimp, mussels, sea scallops and
filet of fish with your choice of lobster tail or
king crab in a lemon butter sauce |
|
Fried Seafood Platter
filet of Haddock, crab cake, fantailed shrimp,
stuffed clams and scallops, all fried golden brown
and served with dipping sauce |
|
| Lobsterfeast
Try the freshest, best tasting seafood money
can buy.... Fixed price. Every Monday & Tuesday |
| |
Lobster Tail
& King Crab
|
Lobster Tail
& Snow Crab
|
Lobster Tail
& Scallops
|
Lobster Tail & Shrimp
|
|
 |
HOT POTS |
| |
Seafood Gumbo Louisiana Style
shrimp, scallops, clams, mussels and andouille sausage in a broth of peppers, onions, tomatoes and okra - a real spicy "hot" Cajun stew seasoned to make your mouth water, and served with a side of our "dirty rice" |
Lobster and Shrimp Paella
with clams, andouille sausage and a light tomato
broth with pearl onions, peas, and saffron rice |
|
 |
1/2LB. BURGERS AND STEAK SANDWICHES
Allen Brothers Best Ground Beef for a True Steakburger.
Served on a toasted Kaiser with Braccoli Slaw, Choice
of Potato and Dill Kosher Pickle. Salad Bar available
for additional price. Burgers can be Veggie or Beef. |
| |
| Burgers (Veggie
or Beef) served on a toaster Kaiser with cole slaw,
choice of potato and pickle. Your choice of Plain
and Juicy, Olde English, Bacon and Bleu Cheese,
Bearnaise Burger (a Manhattan Special) |
Beef LT
a steak sandwich with thin sliced sirloin made BLT style with bacon, lettuce, and tomato and black pepper mayo on toasted garlic bread. |
Grilled Prime Rib
6 oz. served on Garlic Spoletti Bread with carmelized
onions |
Thin Sliced French-Dip
served with au jus on Garlic Spoletti Bread |
|
|
